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Chef/Cook Restaurant

  Experience : 1 - 2 Year(s)
  Location : Udaipur
  Openings : 1
  Posted 111 days ago

Permanent

Full Time Job

Job Description

Prepare proper meals for our customers.
Weigh, measure, mix and prep ingredients according to recipes
Check food and ingredients for freshness.
Arrange and garnish dishes.
Work well under pressure and within the time limit.
Ensure that kitchen area, equipment and utensils are cleaned.

Help lead and inspire our kitchen staff with the restaurant manager

Salary
:
Rs. 90.00 k - 1.50 Lac
Industry
:
Manufacturing,
Functional Area
:
Hotels / Restaurants,
Role
:
Chef De Partis,
Key Skills

manager

Restaurant

Desired Candidate Profile
Experience
:
Required candidates with 1 to 2 Year(s) of experience.
Education
:
Diploma - Any of Degree, - Any of Specialization,
12th - Any of Degree, - Any of Specialization,
Candidate Profile
:

Prior experience in related food and beverage service and food preparation positions.
Thorough experience with hot and cold food preparation.
Good working knowledge of accepted sanitation standards and health codes.
Ability to use slicers, mixers, grinders, food processors, etc.

Able to handle work in a fast-paced environment.

Contact Recruiter

Name
:
Har*** Ban***
Designation
:
O*****
Email
:
ce**********.com
Mobile
:
94***94***

Contact Recruiter

Name
Har*** Ban***
Designation
O*****
Email
ce**********.com
Mobile
94***94***

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