Greet customers as they arrive at the food service facility, and provide them with assistance in finding seats.
Ensure that customers are provided with menus and assist them in choosing items according to their tastes.
Oversee the ordering process, ensuring that the right order is delivered to the kitchen area.
Prompt kitchen staff to expedite orders, ensuring that they are served in a timely fashion.
Provide customers with suggestions on beverages that complement the food items that they have ordered.
Must have previous experience in a hotel in 4 / 5 star hotel in food and beverage Have good communication and presentation skills
Be a strong team player
Be able to up-sell to guests
Must have previous bar and restaurant experience
Must have excellent customer care skills
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