Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards . Preserve excellent levels of internal and external customer service.Design exceptional menus, purchase goods and continuously make necessary improvements. Identify customers needs and respond proactively to all of their concerns. Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI’s, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations.Report on management regarding sales results and productivity.Design attractive menus . Develop a relationship with regular customers. Follow food and safety regulations. Order food supplies for the kitchen. Ensure that customers are satisfied with food and service. Assist with marketing events. Create restaurant policies. Hire and train new restaurant staff
3years experience in F&B SERVICEin taj group of hotel
Proven food and beverage management experience . Working knowledge of various computer software programs (MS Office, restaurant management software, POS). Ability to spot and resolve problems efficiently. Mastery in delegating multiple tasks. Communication and leadership skills . Up to date with food and beverages trends and best practices.Ability to manage personnel and meet financial targets .Guest-oriented and service-minded
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