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Tandoor operator

  Experience : 0 - 1 Year(s)
  Location : Udaipur
  Openings : 1
  Posted 67 days ago

Permanent

Full Time Job

Job Description

Able To Organize The Assigned Work Area And Efficiently Put Away Orders.

Able To Prepare And Sells Food Within Recommended Time Frames To Meet Guest Expectations.

Able To Operate Kitchen Equipment Like Braising Pan, Baking Ovens, Stoves, Grills, Microwaves, And Fryers.

Able To Produce A Quality Product In A Timely And Efficient Manner For The Guests Or Staff.

Responsible To Maintain Cleanliness, Sanitation In The Assigned Work Area.

Responsible For Preparing And Cooking All Food Items By The Recipe And To Specification.

Prepare Ingredients For Cooking, Including Portioning, Chopping, And Storing Food.

Prepare All Menu Items By Strictly Following Recipes And Yield Guides.

Cook Food According To Recipes, Quality Standards, Presentation Standards, And Food Preparation Checklist.

Prepares, Seasons, And Cooks A Wide Variety Of Meats, Vegetables, Soups, Breakfast Dishes, And Other Food Items.

Slices, Grind And Cooks Vegetables Using A Full Range Of Cooking methods.

Salary
:
Rs. 90.00 k - 1.25 Lac
Industry
:
Tourism / Hospitality / Hotels / Restaurants / Airlines / Travel
Functional Area
:
Hotels / Restaurants
Role
:
Executive/Master Chef
Key Skills

Microwaves

Cooking

hotels

Restaurant

Desired Candidate Profile
Experience
:
Required candidates with 0 to 1 Year(s) of experience. Freshers eligible
Education
:
10th - 10th, - Any,
Candidate Profile
:

Set-up the station with par stocks of menu items, and prepare the dishes designated for that station

Checks supplies and prep lists and ensures all items are prepped in a timely fashion

Replenishes service lines as needed and restocks and prepares the workstation for the next shift.

Ensures that all products are stored properly in the correct location at the appropriate levels at all times.

Communicate any assistance needed during busy periods and report any incidents to the Chef to ensure optimum service to guests

Serve food in proper portions on to correct serving vessels and plates.

Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.

Maintain the correct portion and quality of the food to the restaurant's standards.

Minimize waste and maintain controls to attain forecasted food cost

Review status of work and follow-up actions required with the Head Cook before leaving.

Assists in providing on the job training & development of new cook.

Contact Recruiter

Name
:
sur** kum** genc****
Designation
:
o*****
Email
:
su**********.com
Mobile
:
77***77***

Contact Recruiter

Name
sur** kum** genc****
Designation
o*****
Email
su**********.com
Mobile
77***77***

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